DOES BEN BAYLY’S KITCHEN RULE?
FIND OUT FOR YOURSELF . . .
Despite lockdown restrictions, celebrity chef Ben Bayly has still managed to open a new restaurant in Commercial Bay. Although plans for a launch party had to be postponed, Ahi — Māori for fire — opened quietly on the first day of level 2.5 — and has already cemented itself as Auckland’s "must visit" new restaurant.
And Bayly says there’s definitely a plus side to opening during lockdown — it means he’s had time to get things perfect and bond with his new staff before the rush of customers.
Ahi is just the latest addition to Bayly’s fleet of eateries.
The former My Kitchen Rules judge and executive chef of Baduzzi opened Aosta in Arrowtown with Sir Michael Hill last year and The Grounds in West Auckland three years ago.
His TV series A New Zealand Food Story documented his search throughout Aotearoa for the best local ingredients, and the tribulations of building the perfect atmosphere to showcase them.
“All these different cultures have landed here in our country over the past 200 years, and everyone brings their own flavour ” Bayly tells Spy.
“This season, we’ll trace back the native fauna that has been around for thousands of years and the origins of our cuisine when Māori came to NZ,” he says.
Season two of the series picks up on opening night at Ahi, where Bayly is proudly showing off his new restaurant which pays homage to New Zealand history.
Ahi has been fitted out with beautiful native timber he found around his home, a woven wood ceiling inspired by a Māori flax kete, and a kitchen grill made out of a repurposed train carriage.
With Ahi located on Auckland’s waterfront where international tourists are usually flocking in on cruise ships, Bayly is pleased that Kiwis will get to beat the crowds and find a sense of pride in their own cuisine.