Herald on Sunday

Back in the office and missing wine o’clock

- Kyle MacDonald Psychother­apist Kyle MacDonald answers your mental health questions. If you have a question, email kyle@psychother­apy.nz

Q lockdowns, My drinking increased over the and working from home. Now I’m back in the office most days, I’m noticing I’m missing being able to knock off at four-ish and have a wine or two every day. And when I am at home I’ve started having a drink at lunchtime. I want to get back to just drinking at the weekend. Any tips?

A drinking If you use alcohol, it’s likely your increased over the lockdown periods of the last two years. We have some data to show that our consumptio­n as a country went up, and anecdotall­y many people I spoke to were likely to drink more instead of going out to socialise, which of course we have not been able to do as much since March 2020.

It’s also true that, for some, that use hasn’t decreased again as life has returned to normal. And that’s understand­able as, despite the degree of comfort and familiarit­y alcohol has for many of us in our day-to-day lives, it is also an addictive drug.

What does this actually mean? In short, some people find over time that their drinking creeps up on them, and if they’re not careful that can lead to drinking more than they want to, and having trouble controllin­g their actions around alcohol.

Alcohol is a popular and addictive drug because it “takes the edge off” as people say, in other words, it helps reduce anxiety and tension. And if you haven’t found yourself experienci­ng more anxiety and tension over the last couple of years, then you may not have been paying attention.

One of the definition­s of an addictive drug is one that creates tolerance over time, in other words, we need more of it to get the same relief from tension. So if you’re the kind of person that experience­s relief from a few drinks, and you’re under pressure or stress, and you have access, then over time, you’re likely to end up drinking more.

We can allow circumstan­ces — if they’re unchecked — to work against us.

So a good first step is to change the circumstan­ces, and you’ve already recognised one — working in the office.

Don’t rely on willpower, or you’ll struggle to escape the trap of what we call the “seemingly inconseque­ntial decisions”.

For instance, you buy wine in the grocery shopping, to have some in the cupboard just in case. But when you get home, you put it in the fridge, not the cupboard, and then mid-afternoon when you open the fridge door — there it is! And before you’ve stopped to think about it, you’re pouring a glass.

It can then feel like the problem was it just happened to be sitting there in the fridge, but when you look back, actually you were setting yourself up.

When we’re honest with ourselves, we can see these seemingly inconseque­ntial decisions happen all the time. The trick is to instead consciousl­y make decisions that limit our access to alcohol and support the changes we want to make.

The obvious one is to limit — or remove — alcohol from the house. Avoid the alcohol section at the supermarke­t. And if working in the office helps prevent you from acting on urges, then do that too

— at least in the short term.

And actively work on finding other ways to reduce tension. All the boring stuff — exercise, hanging out with friends (not drinking!) or re-engaging in activities you may have previously enjoyed.

In short, make deliberate decisions to structure your life, so you don’t “accidental­ly” drink whenever you feel like it.

Despite the degree of comfort and familiarit­y alcohol has for many of us in our day-to-day lives, it is also an addictive drug.

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 ?? Photo / 123rf ?? Instead of pouring a glass, actively work on finding other ways to reduce tension.
Photo / 123rf Instead of pouring a glass, actively work on finding other ways to reduce tension.

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