Herbs & Superfoods - - Favourite Herb Recipes -

Elaine An­der­son’s favourite and eas­i­est way to use herbs is in salad dress­ings.

Take a good qual­ity may­on­naise and add 1/ of the vol­ume in water. Add a va­ri­ety

3 of chopped herbs. The in­clu­sion of chives makes it es­pe­cially nice, she says.

Or try a fen­nel-leaf dress­ing. In a small bowl, com­bine ¼ cup may­on­naise, 3 ta­ble­spoons finely chopped fen­nel leaf, 2 ta­ble­spoons sour cream, 2 tea­spoons cider vine­gar, 1 tea­spoon whole­grain mus­tard, 1 clove gar­lic, crushed, and freshly ground black pep­per, to taste.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.