Eat Your Greens! by Anette Dieng & Ingela Persson (Gestalten, $90)

Twenty-two ways to cook a carrot is just a taste of what this cookbook includes. Is this the future of recipes in our time-poor age? Just pick a vege then navigate to several short, delightfully inexact instructions for what to prepare it with, quickly, deliciously and healthily putting an end to the angst of wondering what to do with that one thing you need to use up.