Add some spice to lamb mince

Kaikoura Star - - FRONT PAGE -

aside; finely dice onion; peel and grate car­rot and set aside to­gether.

For the tomato salsa, dice toma­toes and place in a small bowl. Chop mint and add to tomato with a driz­zle of olive oil and sea­son to taste. Set aside.

Heat a driz­zle of oil in a large fry­ing pan on high heat. Cook onion, car­rot and lamb mince for 5-6 min­utes un­til start­ing to

In­dian lamb mince with yel­low rice and tomato salsa.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.