Add some spice to lamb mince
aside; finely dice onion; peel and grate carrot and set aside together.
For the tomato salsa, dice tomatoes and place in a small bowl. Chop mint and add to tomato with a drizzle of olive oil and season to taste. Set aside.
Heat a drizzle of oil in a large frying pan on high heat. Cook onion, carrot and lamb mince for 5-6 minutes until starting to
Indian lamb mince with yellow rice and tomato salsa.