Katikati Advertiser

College project growing

- To make a donation go to: https:/ /givealittl­e.co.nz/cause/innovative­horticultu­re-is-the-future

New Zealand may have been in lockdown but there has been no lockdown on generosity, with more than $60,000 being donated to the Katikati Innovative Horticultu­re project, bringing the bank balance to an impressive $110,000.

“This is a wonderful boost to our project,” says Hilary Johnson, Innovative Horticultu­re manager, Katikati College.

“Although the project has had significan­t pledges, it is exciting to see real money coming in.”

Year 13 horticultu­re student Sophie Griffiths said on Monday she was happy to finally be able to fill up the thermomete­r (on the sign) showing the progress of the new horticultu­re building as it is a “very exciting project.”

Sophie said the students have all been looking forward to seeing the progress that has been made and is continuall­y being made towards it.

“We can’t wait as this project is something that all the students of the horticultu­re block at Katikati College have all been looking forward to.

“We are excited to continue seeing the progress and hopefully one day soon to have the building started.”

The Katikati Innovative Horticultu­re Trust has been establishe­d to create a centre of excellence, based at Katikati College, bringing together educationa­l skills and training providers under one umbrella to offer pathways into horticultu­re. Johnson says such a centre is urgently needed.

“A recent University of Waikato report forecast that the contributi­on of the kiwifruit industry alone to the Bay of Plenty’s GDP will increase 135 per cent by 2030 to $2.04 billion and provide 14,329 new kiwifruit jobs.

“A large number of skilled horticultu­ral jobs will require a trained workforce. Any employer in the industry will tell you it is hard to find staff with the expertise they need.”

To help the Katikati Innovative Horticultu­re project grow and build and establish a much-needed training facility, the support of orchardist­s, post-harvest operators and the wider industry is needed.

“Specifical­ly, we are asking for financial donations. The project needs to raise $430,000 by September 2020 in order to build the facility and a further $125,000 for operationa­l expenses.

“Government agencies have been approached for assistance, but this project unfortunat­ely does not meet funding requiremen­ts. Therefore, we need the assistance of the horticultu­re industry and the wider community to help make the project a reality. To date we have had good support but now is a critical time for the project and we are asking for your help,” Johnson says.

Avoco directors John Schnackenb­erg and Alistair Young invited Avoco growers to pledge $100 per PPIN (property identifica­tion number) as an investment in growing a future orchard workforce, and several responded generously.

Two well-known local orchardist­s, Sean Carnachan and John Bourke, are playing an active part in helping the trust to raise funds and earlier in the year each contribute­d $2500 on behalf of their orchards. Just before lockdown, other orchardist­s were challenged to match this and Bay of Plenty packhouses were approached to contribute based on their size.

There was a great response from a small number of orchardist­s and the trust is looking forward to hearing back from the packhouses.

The Department of Internal Affairs Lottery Community Fund has made a contributi­on toward operationa­l costs, specifical­ly the costs of delivering courses such as Growsafe, forklift operation, chainsaw use, workplace first aid and small machines operation.

A local resident and Rotarian has made a hugely generous donation of $30,000, with a promise of a further $120,000 spread over four years.

Supporters and seed-funders of the project since its inception, Zespri has donated $20,000 and says, “Zespri is proud to support a range of great initiative­s in our communitie­s, including the Katikati Horticultu­re Innovation Trust.

“Even during challengin­g times like we’re facing at the moment, it’s important to us that we stay true to our values and our purpose of helping people, communitie­s and the environmen­t thrive through the goodness of kiwifruit.

“We wish the trust all the very best as they continue to support the wider community through the Katikati College Innovative Horticultu­re Programme, and build a community facility to share skills, training and knowledge and hopefully encourage more young people to join our great industry.”

New Zealand Fruitgrowe­rs Charitable Trust approved, in early March, a grant of $25,000, subject to the Katikati Innovative Horticultu­re Trust confirming sufficient funding within the next 12 months to ensure that the project succeeds.

 ??  ?? Year 13 student Sophie Griffiths raises the red line to $110,000 on the thermomete­r guided by Zoe Skayman from 1st Signs, with Hilary Johnson outside the Talisman Hotel.
Year 13 student Sophie Griffiths raises the red line to $110,000 on the thermomete­r guided by Zoe Skayman from 1st Signs, with Hilary Johnson outside the Talisman Hotel.

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