Summer Berry Ice Cream

ingredients

• 400ml coconut cream

• 2½ cups berries frozen

• ¼ cup mint leaves

• 1½ Tbsp cornflour (or arrowroot)

• 1 Tbsp coconut sugar (or brown rice syrup or coconut nectar)

• ⅛ tsp sea salt

• freeze-dried berries, crushed

Method

1. In a blender, combine all ingredients until smooth and creamy.

2. Pour into ice block moulds, patting down to remove any air bubbles. Place an ice-cream stick in the centre of each and pop in the freezer overnight.

3. Run warm water over the ice block moulds to loosen. remove and top with freeze-dried berries. Enjoy!