About salmon

• Fresh: Allow 125–150g per person. Smoked: Allow about 50g per person.

• Keeps in fridge for three to four days, but is best eaten fresh.

• Keep whole salmon covered in foil or cling film, and steaks or fillets in a sealable plastic bag in a bowl covered with ice.

• Can be frozen in sealed freezer bags for up to six months.

• Allow salmon to come to room temperature before cooking.