Coconut Rough

(VEGAN)

BASE

100 g cashews

50 g almonds

250 g dates

30 g coconut oil

20 g raw cacao

1 tsp vanilla

pinch of sea salt

TOPPING

90 g coconut oil

120 g coconut

50 g maple syrup

30 g raw cacao

15 g cold-pressed sunflower oil

1 tsp vanilla

In a food processor whizz nuts until fine. Add the dates, oil, cacao, vanilla and salt, and blend until you have a smooth dough. Press into a square tin. For the topping, melt oil in a pot, stir in the rest of the ingredients. Spread on top of the base and chill for a few hours. Enjoy!