Latitude Magazine

The Grater Good Flip Grater Koa Press

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For lovers of plant-based food this is the cookbook for you. In fact for those yet to be converted, this is a very good place to start!

Drawing on the success of her central Christchur­ch delicatess­en Grater Goods, chef Flip Grater shares some of her favourite dishes and tips when it comes to plantbased cooking. In her own words, this is a book that highlights

‘truly delicious food that is about indulgence, yet happens to be good for you and the planet’.

Unfussy, unpretenti­ous and deliciousl­y shareable, it is a great addition to any cookbook collection.

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