The Grater Good Flip Grater Koa Press
For lovers of plant-based food this is the cookbook for you. In fact for those yet to be converted, this is a very good place to start!
Drawing on the success of her central Christchurch delicatessen Grater Goods, chef Flip Grater shares some of her favourite dishes and tips when it comes to plantbased cooking. In her own words, this is a book that highlights
‘truly delicious food that is about indulgence, yet happens to be good for you and the planet’.
Unfussy, unpretentious and deliciously shareable, it is a great addition to any cookbook collection.