Latitude Magazine

Oakley’s Golden Gourmet Potato Gratin

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Stun your guests with a creamy dreamy gratin, using our multi award-winning Oakley’s Golden Gourmet potatoes. Our Gratin is a perfect addition to a summer BBQ or next to your glazed ham on the Christmas table. This is not a dish to miss!

300ml cream

1 small onion, finely sliced

6 sprigs thyme

1 tsp salt

2 cloves garlic, crushed

1.25kg or half a box of Oakley’s Classic Goldens

½ cup parmesan, grated

METHOD

Pre heat the oven to 170°C degrees fan. In a small saucepan, place the cream, sliced onion, thyme sprigs, salt, garlic and bring to a simmer. Simmer for 3 minutes on a low heat, then turn off the heat and leave to infuse while you cut the potatoes.

Thinly slice the potatoes horizontal­ly as thin as you can, while keeping them in their potato shape.

Butter a baking dish about 26cm round or similar, and arrange the potatoes in the baking dish in a spiral pattern. Pour the hot infused cream through a sieve over the potatoes. Cover with baking paper and tin foil, then bake for 30 minutes.

Remove from the oven and top with grated parmesan, bake uncovered for a further 15 minutes or until golden and the potatoes are tender.

Serves 6

Welcome to Oakley’s brand of Fresh Vegetables! We are a sixth-generation family farm growing on the fertile soils of the Canterbury plains. Years of carefully working on the land has meant Oakley’s produce is the pick of the crop, having achieved three Ballance Farm Environmen­t Awards and a Silver Outstandin­g Food Producer Award.

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