Latitude Magazine

Akaroa Butchery & Deli

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Behind the French facade of La Boucherie du Village, at 67 Rue Lavaud you will find awardwinni­ng ham and sausages, fresh and smoked Akaroa salmon, condiments and sauces, spices, fresh bread and cheeses. A champion of traditiona­l techniques, butchery pies, pâté and black pudding are all house-made.

027 678 5525, facebook.com/AkaroaButc­hery

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