Western Bay Museum: The Food Bowl of Plenty Exhibition

Over the past six months, Western Bay Museum has diligently dedicated efforts to prepare, plan, research, and design the forthcoming exhibition, titled ‘The Food Bowl of Plenty’. This exhibition offers a captivating reflection on the transformation of our district, evolving from a dairy farming locale to the thriving horticultural centre it stands as today. We delve into the rich history of the citrus and nashi pear industries that once adorned our landscape.

This showcase will reveal narratives of innovation, progress, and evolution within the kiwifruit and avocado sectors—undeniable pillars of horticultural prowess that significantly contribute to the economic vitality of the Western Bay district.

Scheduled to debut on March 23rd, 2024, ‘The Food Bowl of Plenty’ exhibition harmoniously coincides with the Flavours of Plenty Festival, slated for 4th14th April. This festival serves as a jubilant homage to the Bay of Plenty’s distinguished culinary landscape.

Our focal point lies in honouring the individuals behind the flavours that grace the hospitality sector. Nestled amidst the shelterbelts of the Western Bay of Plenty, an array of boutique growers and suppliers labour diligently, offering an assortment of exquisite delicacies and beverages—each presenting a hidden gem awaiting discovery.

Visitors to the exhibition can embark on a journey through truffle farming, the cultivation of Kiwano (NZ Horned Melon), the artistry of Swiss chocolatiers, the allure of vanilla, the allure of strawberry and citrus cultivation, extending across the harbour to the blueberries of Matakana, and beyond. Thirty suppliers and producers, including those specialising in cheese, nuts, oil, tamarillos, and passionfruit, among others, will be showcased.

In collaboration with our environmental partners, Project Parore, we offer insights into ongoing efforts to rejuvenate the wild Aotearoa space in and around Katikati. This endeavour underscores the imperative of restoring what has been lost from our environment, addressing the contemporary challenges faced by local ecosystems, and nurturing a vision for a thriving future. Additionally, we shed light on the top five pest plants posing challenges to our food producers.

Admission to this enlightening exhibition is free, and we extend a warm invitation to all, welcoming visitors seven days a week.