NZ a potential food saviour
landmass, it had a long history of science and technology in a biological farming-based economy, he said. ‘‘We have a lot to offer the world, but to produce more food, and better food, we need to start thinking smarter, not necessarily bigger.’’
Moughan said the world needed to produce about 70 per cent more food by 2050 because of the word’s rapidly growing population.
His proposal was for a ‘‘knowledge wave’’ similar to the Government-backed conference of 2001, using innovation and technology as its drivers.
‘‘We need a knowledge wave but we need it to be in agriculture and food. That is where the markets of tomorrow lie for New Zealand. That’s not to say we shouldn’t diversify our economy – of course we should – but let’s not neglect the primary driver.’’
Moughan said New Zealand needed to appreciate the comparative advantage it had when it comes to agriculture and food, its health benefits and food safety.
‘‘As a country, we are truly world class in that arena, and have a lot of potential to offer the world. We should view this like we view the All Blacks – with immense pride – wouldn’t that be something to aspire to?’’
Westpac agribusiness and property head Mark Steed, a panel participant at the forums, said producing more food on a sustainable basis was a challenge confronting everyone in the primary sector in New Zealand.
‘‘Smart thinking backed by great high quality science and world leading technology are key components in tackling this challenge.’’