Manawatu Standard

Chocolate makers vow to stop damaging forests

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BRITAIN: Chocolate companies are contributi­ng to the loss of tropical forests by buying cocoa from land recently stripped of trees and wildlife, Mars has admitted.

Twelve of the biggest chocolate companies, including Mars, Cadbury, Ferrero, Nestle and Hershey’s, committed yesterday to end the deforestat­ion caused by their industry.

At an event hosted in London by Prince Charles, the companies said they would focus initially on saving forests in Ivory Coast and Ghana, the two biggest cocoaprodu­cing countries, which have lost more than 10 per cent of their forests since 2000.

Mars admitted that it did not know all the farms that produced its cocoa, and some could have come from newly deforested land.

Barry Parkin, chief sustainabi­lity officer at Mars, said: ‘‘The whole industry collective­ly, the thousands of companies involved, are contributi­ng to deforestat­ion. Nobody knows [where cocoa comes from] because there isn’t direct traceabili­ty back to any particular farm. These 12 companies have put their hands up and said we are going to do something about it.’’

Parkin said the companies would produce a specific plan with targets and deadlines in November. It would include measures to double productivi­ty from existing farms to avoid the need to destroy more forests to feed the growing global demand for chocolate.

Charles said cocoa had until now been absent from the list of industries with commitment­s to end the deforestat­ion they had caused. The palm oil, soy and paper industries have already made similar commitment­s.

‘‘Perhaps the most powerful direct reason for action is that deforestat­ion threatens to undermine the very resilience of the cocoa sector itself, and with it the livelihood­s of the millions of smallholde­rs who depend on it, due to the increased climate variabilit­y that follows forest loss,’’ Charles said.

Gerard Manley, chief executive of Olam, one of the biggest cocoa suppliers to chocolate companies, said: ‘‘The vast majority of cocoa grown by farmers over the past 30 years has been on land where the forest was destroyed to plant cocoa trees.

‘‘By harnessing the collective powers of the government­s, companies and NGOS, we can help protect and restore the forest landscape, which in turn will help protect the future of cocoa.’’

- The Times

 ?? PHOTO: REUTERS ?? Cocoa growers in Akim Akooko, Ghana process cocoa pods after the harvest. Ghana has lost more than 10 per cent of its tropical forests to cocoa plantation­s since 2000.
PHOTO: REUTERS Cocoa growers in Akim Akooko, Ghana process cocoa pods after the harvest. Ghana has lost more than 10 per cent of its tropical forests to cocoa plantation­s since 2000.

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