Manawatu Standard

Business welcomes new migration rules

- John Anthony john.anthony@stuff.co.nz

The Government’s new immigratio­n settings and earlier border reopening date will be a lifeline for some businesses, industry groups say.

Prime Minister Jacinda Ardern yesterday announced New Zealand’s border would completely reopen from July 31. There will also be major changes to immigratio­n settings, to attract higher skilled and higher paid migrant workers.

Under the changes, employers looking to hiremigran­tswill need to meet minimum wage requiremen­ts. For most sectors that would mean paying the median wage – currently $27.76 an hour. However, hospitalit­y and tourism employers will be temporaril­y exempted and instead have to pay at least $25 an hour.

Businessnz chief executive Kirk Hope said it was positive that the Government had set a lower wage threshold for those sectors while they rebuilt after being hard hit by the pandemic.

Through an Accredited Employer Work Visa, employers will not need to provide as much informatio­n, can use their own recruitmen­t processes to prove no New Zealanders are available for work, and Immigratio­n New Zealand will endeavour to have these visas processed within 30 days once an employer is accredited.

Kirk said it was good to see the Government had set clear expectatio­ns for the service levels that businesses can expect from Immigratio­n NZ.

Simplicity in policy settings and prompt processing would help make it as easy as possible for employers to navigate through the new work visa settings, he said.

‘‘New Zealand is facing

unpreceden­ted skill shortages and businesses are taking extensive measures to grow our own skills in the workforce.’’

Reopening immigratio­n was a critical component in ensuring

New Zealand businesses could survive and thrive, he said.

Restaurant Associatio­n chief executive Marisa Bidois said the industry desperatel­y needed skilled workers and the reopening date came not a moment too soon.

With more tourists set to arrive, businesses need to be operating at 100% for the sector to recover, she said.

‘‘After months of advocacy raising awareness of the pressure on our industry caused by staff shortages, this decision will provide relief to many hospitalit­y operators who have battled 18 months of uncertaint­y.’’

‘‘This decision will provide relief to many hospitalit­y operators’’

Marisa Bidois

Restaurant Associatio­n chief executive

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