Fish for compliments

Whether you prefer kingfish, snapper or salmon, with ngohi this fresh you can leave the oven off.

platter. Tuck the radish slices among the fish. Dot the aioli over and around the fish and drizzle lightly with sesame oil.

In a small bowl, combine all the ingredients for the ponzu dressing then drizzle ponzu over the top of the fish.

Garnish with microgreens and serve immediately.