Plate up a quick and delicious dinner
Spice up your life with this tasty meal.
To serve 2 tablespoons coriander leaves
Prep pork: Preheat barbecue grill or hot plate to high (if using). Pat pork dry, then cut into 1cm thick slices widthways. Toss in a small bowl with chimichurri blend and oil. Season with salt.
Cook couscous: In a medium heat-proof bowl, combine lime zest, couscous, salt and boiling water. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork.
Cook pork: Heat a large, dry fry-pan on medium-high heat. Cook pork pieces for 2-3 minutes each side, until just cooked through. Set aside covered, for 3-4 minutes. Alternatively, cook pork on barbecue grill or hot plate. Cook as per method.
Prep vegetables and mayo: Halve cherry tomatoes and peel cucumber into ribbons. In a small bowl, combine lime mayo ingredients and season.
Finish couscous: Add remaining couscous ingredients to bowl with fluffed couscous. Drizzle with olive oil and season.
Serve lime mayo onto plates topped with couscous and pieces of pork.
Sprinkle over coriander.
A chimichurri pork fillet with some zesty lime couscous.