Marlborough Express - The Saturday Express, Marlborough

Lamb-tastic summer barbecue meal

-

Each week

Nadia gives you another easy recipe for your family and you’ll find all the ingredient­s in My Food Bag.

Prep and cook potatoes: Prep potatoes and onion. Add potatoes to a large pot. Cover with hot tap water. Cook on high heat for 20-25 minutes with the lid on, until tender and cooked through. Drain well and return to pot. Refresh under cold water and drain again.

Cook eggs and finish potato salad: Place eggs in a small pot and cover with water. Bring to the boil, reduce to a simmer and cook for 4-6 minutes. Drain and cool under cold tap. Peel and chop egg. Toss cooked potatoes with egg, onion and picklenais­e in a large bowl. Season to taste with salt and pepper.

Prep salad and corn: Prep lettuce, tomato and corn. In a medium bowl, toss lettuce and tomato with olive oil and vinegar.

Cook lamb and corn: Pat lamb dry, toss with lemon pepper and oil and season with salt. Cook lamb on barbecue for 4-6 minutes each side, for medium (depending on thickness), or until cooked to your liking. Rest for a few minutes, before serving. Cook corn on barbecue for about 10 minutes, turning often, until tender.

Serve potato salad with lamb, corn and salad.

myfoodbag.co.nz

 ??  ??
 ??  ??

Newspapers in English

Newspapers from New Zealand