STANDOUT VARIETIES

The most commonly grown basil in New Zealand is Sweet Genovese, which has broad green leaves with a strong flavour. The gigantic Genovese Giant is perfect for pesto. Dark Opal is a striking purple basil, with the same classic basil taste; while Mrs Burns Lemon has a citrusy kick, and is fantastic in salads. Thai basil is a highly ornamental variety with a sweet anise flavour that adds wow-factors to Asian dishes.