Marlborough Express - Weekend Express

Marlboroug­h brewery moves to Christchur­ch

- MATT HAMPSON

A brewery born in Blenheim 18 years ago is moving out of town after outgrowing the space it needs.

Renaissanc­e Brewing made its first beer at the old Grove Mill — a 165-yearold brewery site on Blenheim’s Dodson St — in 2005. Brandhouse took over in 2018, after the brewery went into voluntary administra­tion.

Renaissanc­e has more than doubled its sales since then, and Brandhouse realised 12 to 18 months ago that it needed a bigger site, managing director Jason Dellaca said.

“There was obviously the need to get a better set up for our packaging in particular, so we needed to either get a second building or upgrade to a building in Blenheim, or shift to a building in Christchur­ch,” Dellaca said.

Alternativ­e sites in Marlboroug­h were looked at, but a decision was made to shift all operations to Christchur­ch, placing Renaissanc­e under the same roof as other Brandhouse brands.

“We have a facility in Christchur­ch, so to move the packaging into that facility gave us consolidat­ory benefits,” he said.

Increasing freight and petrol costs were also factors, because most of the cans and bottles brewed in Blenheim were being shipped down to the distributi­on centre in Christchur­ch.

“When you took into account things like freight movements from Blenheim to Christchur­ch, efficienci­es of consolidat­ing our production units, etc, Christchur­ch just became a more logical movement,” Delleca said.

Other in-house brands such as readyto-drink range Social, have also been brewed and packaged at Dodson St since 2020. Renaissanc­e and those brands

would now all be brewed at a site 200m down the road from Brandhouse’s packaging facility in Christchur­ch.

However, the “spiritual home” of Renaissanc­e would always be Marlboroug­h, and Delleca said its branding would continue to reflect where it was birthed.

“It’s always sad when you have to move a brand, but you do sometimes have to make decisions based on business

factors, and we very much still view renaissanc­e as being a Marlboroug­h brand,” he said. “It was born and bred in Marlboroug­h, and it will always be close to our hearts … we plan to deliver exactly what we deliver now to all of our fans up in Marlboroug­h.”

Renaissanc­e head brewer Sean Moss was one of two permanent staff at old Grove Mill, and had decided to move to Christchur­ch with the brewery. “I’m

excited to move, excited for where we can push the brands from here,” Moss said.

Having worked for Renaissanc­e since 2016, he said there had been a “lot of changes over the years … all for the better”.

“It will be sad to see the door close on this place, it’s where I cut my teeth, where I learned how to brew, but excited for the future,” Moss said.

 ?? ANTHONY PHELPS/STUFF ?? Renaissanc­e Brewing head brewer Sean Moss says it will be “sad to see the door close” on the company’s time at old Grove Mill.
ANTHONY PHELPS/STUFF Renaissanc­e Brewing head brewer Sean Moss says it will be “sad to see the door close” on the company’s time at old Grove Mill.

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