Sick of eggs bene? So are we

Six brunches be­yond the or­di­nary.

Metro Magazine NZ - - Top 50 -

CONGEE AT TASTE IN ME­MORY 964 New North Rd, Mt Al­bert

Sa­lute Shang­hai with sweet congee with brown sugar, or try a salty soy­bean milk topped with a swirl of soy sauce.

GALETTE AT LE GARDE MANGER 466 Queen St, cen­tral city

Don’t go past the ro­bust wild pork sausage galette with po­ta­toes, spinach and Di­jon mus­tard sauce. (Also at 265 Pon­sonby Rd, Pon­sonby.)

NASI LEMAK AT UN­CLE MAN 277 Karanga­hape Rd, K’ Rd Precinct

Malaysian break­fast favourites nasi lemak (with all the ac­cou­trements), or lay­ered roti with sweet kaya (co­conut jam) and pan­dan, from 11am daily.

SUN­DAY NICHIYO BRUNCH AT MASU 90 Fed­eral St, cen­tral city

Un­lim­ited sashimi, maki rolls, small dishes and sal­ads from the Ro­bata counter, fol­lowed by a main course and a dessert plat­ter for the ta­ble.

WEEK­END BRUNCH AT SAAN 160 Pon­sonby Rd, Pon­sonby

Our pick is gai tod som­tum, a sear­ingly spicy North­ern Thai green pa­paya salad with fried chicken.

YUM CHA AT SUNWORLD 2A York St, New­mar­ket

Stop the cart for cha ciu bao, har gow, and siu mai, plus chicken feet and soft-shell crab.

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