Read Metro on­line at metro­mag.co.nz

Metro Magazine NZ - - Metromag.co.nz -

Metro on­line is back in print! Wel­come to an­other roundup of the best of what’s been go­ing on at metro­mag.co.nz.

FOOD RE­VIEWS

We’ve started ramp­ing up the num­ber of on­line-only food re­views on our web­site! Metro has al­ways been rig­or­ous with our food re­views and these are no dif­fer­ent in qual­ity from the ones you’ll find in print, such as our re­cent re­view of new­comer For­est. Speak­ing of new­com­ers, we’re also keep­ing our fin­ger on the pulse of all of Auck­land’s new open­ings, in­clud­ing Fields, an ex­cit­ing new ad­di­tion for Al­bany on the North Shore.

VIDEO STARS

Metro’s been branch­ing out into video, in­clud­ing one we shot of ed­i­tor Henry Oliver and food writer Jean Teng eat­ing the spici­est food we could find in Auck­land, which you can find on our In­sta­gram grid and in the on­line ver­sion of our Cheap Eats Top 50. If you don’t fol­low us on In­sta­gram, get it to­gether and hit that “fol­low” but­ton ASAP!

LOVELY LISTICLES

Look, they may not ex­actly be in­ves­tiga­tive jour­nal­ism, but a good lis­ti­cle has a time and place — like our guides to 10 great walks to take in Auck­land this sum­mer (which aren’t in the Waitākere Ranges) or 10 places to eat on the North Shore you may not have heard of be­fore.

THE BEST MEAT SUB­STI­TUTES

An­other great on­line tra­di­tion is the rank­ing — be­cause ev­ery­thing’s more fun when it’s a re­lent­less com­pe­ti­tion to see who’s best. Metro con­trib­u­tor Laura Vin­cent tastes and grades Auck­land’s lead­ing meat sub­sti­tutes from best to worst, so you don’t have to.

METRO ON YOUR IPAD

Down­load the new is­sue and back is­sues on iTunes (search: Metro Mag­a­zine NZ).

STAY IN TOUCH

Subscribe to Metro’s email news­let­ter at metro­mag.co.nz

FOL­LOW US

On In­sta­gram, Twit­ter and Face­book, our user­name is @metro­magnz

Restau­rant re­views: For­est.

New open­ings: Fields in Al­bany.

Meat sub­sti­tutes: from best to worst.

On screen: Jean Teng and Henry Oliver.

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