SEASONAL REFRESH

After reopening its doors in late 2018, the Italian-inspired Andiamo Eatery – located in Herne Bay – has given its menu a seasonal refresh. The amazing new autumn menu includes several new pasta dishes, such as a chilled linguine with spanner crab, lime and jalapeno and riso; veal chop for two with lemon, anchovy butter and soft polenta; and local seasonal oysters. These new dishes are packed with flavour, and are a real celebration of Italian cuisine. andiamoeatery.co.nz