MiNDFOOD (New Zealand)

Cookie Mix in a Jar

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Makes 1 jar

200g almond flour

1 tsp bicarbonat­e soda

1 tsp vanilla powder or vanilla sugar 2 pinches of salt

40g cacao powder

60g rolled oats

120g coconut sugar

35g shredded coconut

150g pecans, roughly chopped 100g white chocolate, roughly chopped

Place the almond flour in the base of a glass jar and add the bicarbonat­e soda, vanilla, salt, cacao powder, rolled oats, coconut sugar, shredded coconut, pecans and white chocolate in layers.

Write on a tag: “Add 200g melted butter and 2 eggs, mix to combine. Let the mixture rise for 5 minutes, then roll into 18 balls. Place on a lined baking tray. Flatten the cookies slightly and bake in the middle of the oven at 220°C (200°C fan forced).”

Attach the tag to the jar, screw on the lid and it’s ready to give as a gift.

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