SMART TIP
To make crispy tarragon, heat ¼ cup light flavoured oil in a small frying pan over high heat. Pat tarragon sprigs dry and cook in the oil in batches for 30 seconds, or until deep green and crispy. Drain on absorbent paper.
To make crispy tarragon, heat ¼ cup light flavoured oil in a small frying pan over high heat. Pat tarragon sprigs dry and cook in the oil in batches for 30 seconds, or until deep green and crispy. Drain on absorbent paper.