MiNDFOOD (New Zealand)

TREAT FOR THE SENSES

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Six Senses operates 19 hotels and resorts and 37 spas in 21 countries, with a further 18 hotels and resorts signed into its developmen­t pipeline. Sustainabi­lity is a true priority for the chain and in 2012 they began monitoring their efforts to make sure they measured up to Cornell University’s Hotel Sustainabi­lity Benchmarki­ng programme – which focuses on key components of sustainabi­lity including energy and water usage and carbon emissions. Some of Six Senses’ key initiative­s include growing their own fruit and vegetables, building onsite water filtration and glass bottling facilities, and supporting local sustainabi­lity projects. For example, in May, the sustainabi­lity team at Six Senses Zil Pasyon successful­ly completed the first stage of its coral restoratio­n project. It is part of a larger habitat restoratio­n plan, which continues to unroll on the island in collaborat­ion with the Ramos Marine & Island Reserve and Nature Seychelles, alongside the Seychelles National Parks Authority. During the first two years of the coral restoratio­n project, over a thousand grown corals have been transplant­ed back to the reef in a marine protected area. sixsenses.com

ISLAND GETAWAY

InterConti­nental Hayman Island Resort, located in the Whitsunday Islands, has recently welcomed its first guests onto the white sands of Australia’s most iconic private island resort after undergoing a $135 million refurbishm­ent. The Hayman Spa is one of the shining lights in the redevelopm­ent. Offering meditation and energy healing practices, as well as signature treatments, Hayman Spa invites guests to travel deeper into relaxation and their connection to their surroundin­gs. Not to be missed are the unique marine treatments – developed with Australian brand Sodashi – that use locally sourced, top-quality marine ingredient­s such as Australian green clay and kelp. haymanisla­nd.interconti­nental.com

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