Mini American Pancakes

Serves 4

1 cup wheat/wholemeal flour 2 tsp baking soda

2 tbsp sugar

1 cup milk

2 tbsp melted butter

1 egg

Butter for frying

Icing sugar to powder on top

COMPOTE

500g apples ¾ cup sugar 1 vanilla pod 1 tsp cinnamon

TOPPING

Cardamom Powdered sugar

Mix the dry ingredients in a bowl. Whisk the milk, then the butter and last the egg into the mixture. Beat until smooth.

Heat a frying pan with some butter. Fry the pancakes until there are little bubbles on the surface. Turn and fry the other side. Chop the apples in medium-sized pieces. Put the apples together with ¾ cup water, sugar, cinnamon and the vanilla pod and seeds and boil for a few minutes The apples should not be too soft.

Crush the cardamom pods. Serve the pancakes with hot apple compote and sprinkle crushed cardamom and sugar on top.

“I DON’T HAVE TO TELL YOU I LOVE YOU. I FED YOU PANCAKES.” KATHLEEN FLINN

Page 103 ROTI The bananas make this already tasty pancake super moreish.

Small but packed with flavour, you probably won’t be able to stop at one. MINI AMERICAN PANCAKES