BEAN THERE, DONE THAT

Landing just in time for hearty winter cooking, Bean Supreme’s new range of plant-based burgers, sausages and mince are a wonderful addition to your mid-week meals. Made from quinoa grown in New Zealand’s Central Plateau and a host of healthy ingredients including mushrooms, kūmara and black beans, the Quinoa & Mushroom Burgers are packed with flavour, while the new Supremely Savoury Sausages deliver umami goodness for comforting winter meals like casseroles and hot pots. Shiitake mushrooms, puy lentils, buckwheat, chickpeas and quinoa make up Bean Supreme’s Wholefood Mince, a nutritious and easy option for bolognese, nachos or meat-free meatballs. Available in supermarkets nationwide.