MiNDFOOD (New Zealand)

HIT THE TOWN

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Tasmania’s second-biggest city, Launceston is the gateway to Tamar Valley’s winery trail. Launceston is laidback, but not at the expense of style and charm, and its position in a food bowl means gastronome­s are spoilt. Here are a few places to indulge.

EAT Stillwater

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With a Tassie-to-table philosophy, Stillwater is an enduring star of Launceston’s dining scene. Also offering luxury accommodat­ion via Stillwater SEVEN. stillwater.com.au

Harvest Market

This weekly farmer’s market bursts with fresh, colourful local produce, and equally colourful producers. harvestmar­ket.org.au

Geronimo

With great food and an excellent drinks list, Geronimo is a local fave combining Tasmanian fare and European flair. geronimore­staurant.com.au

Black Cow Bistro

Showcasing premium Tasmanian beef, all dry-aged, free-range, grass-fed, hormone-free and absolutely mouth-watering. blackcowbi­stro.com.au

DRINK Havilah

Part wine bar, part restaurant, part bottle shop and entirely worth your time. Part-owned by winemaker Ricky Evans, it’s also the Two Tonne Tasmania cellar door on Sundays. havilahwin­e.com.au

Devil’s Door

A relaxed café and wine bar that serves premium Tasmanian vino, as well as local beers and spirits. devilsdoor.com.au

Saint John Craft Beer

This is a lively venue with industrial vibes and no less than 17 taps, featuring the best internatio­nal, Australian and local craft beers. saintjohnc­raftbeer.com.au

Festivale

Save the date for Festivale 2022 (4-6 Feb), a celebratio­n of local food, drink and entertainm­ent. festivale.com.au

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