MiNDFOOD (New Zealand)

DRINK IN MODERATION

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Moderate alcohol intake – defined as no more than one standard drink for women and two standard drinks for men per day – has been associated with a lower risk of dying from cardiovasc­ular disease when compared with individual­s who abstain from drinking or partake in excessive drinking, according to a new study by the American College of Cardiology. “We found stress-related activity in the brain was higher in non-drinkers when compared with people who drank moderately, while people who drank excessivel­y (more than 14 drinks per week) had the highest level of stress-related brain activity,” said Kenechukwu Mezue, MD, the study’s lead author. He cautioned these findings should not encourage alcohol use, but said they could open doors to new therapeuti­cs or prescribin­g stress-relieving activities like yoga to minimise stress signals: “The study suggests moderate alcohol intake beneficial­ly impacts the brain-heart connection. However, alcohol has several important side effects, including increased risk of cancer and liver damage ... so other interventi­ons with better side effect profiles that beneficial­ly impact brain-heart pathways are needed.”

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