LET THE ADVENTURE BEGIN
When you need a moment of spectacular indulgence, adventure and discovery, Ka¯piti’s delicious ice cream creations deliver a uniquely Kiwi sensory experience that can lift the soul.
“Exceptional Ka¯mahi honey is used to sweeten the tangy yoghurt ice cream which comes dipped in a refreshing passionfruit shell.”
Welcome to the world of Kāpiti. It’s a bold and vibrant place where taste and possibility live. A place that takes the purest ingredients from a distinct, natural environment found at the bottom of the earth, and creates amazing ice creams that will take you on an incredible journey from the first to the last bite. Allow your eyes to widen, your mouth to water and the adventure to begin.
Kiwis with a passion for food and the land, as well as a desire to seek something new, can find joy in Kāpiti ice cream. Inspired by the unique artistry of New Zealand’s landscapes and seasons, the people at Kāpiti are passionate about championing locally grown ingredients and celebrating what
New Zealand has to offer in their range of gourmet ice creams and sorbets. From the West Coast of New Zealand’s South Island the hero ingredient of the creamy Passionfruit & Kāmahi Yoghurt ice cream is sourced. It’s here the native Kāmahi tree grows abundantly and its exceptional Kāmahi honey is used to sweeten the tangy yoghurt ice cream which comes dipped in a refreshing passionfruit shell – available in novelty and multipack.
Of course, the flavours don’t stop there. Continue your journey south and enjoy the taste of Central Otago plums in Kāpiti Black Doris Plum & Crème Fraîche Ice Cream or enjoy locally grown feijoas and pears in Kāpiti Feijoa and Pear Sorbet. Continue the taste discovery with Kāpiti’s exquisite range of indulgent desserts, including Vegan Dark Chocolate & Berries Sorbet; Chocolate & Hazelnut; Chocolate, Salted Caramel & Almond; as well as Boysenberry.
Dessert-lovers can discover even more adventurous pairings and unexpectedly delicious flavours with Kāpiti’s recipes. For the more intrepid sweet-seeker, try a Fig & Mānuka Honey Ice Cream with crispy garnish of Rosemary & Thyme Proper Crisps, a sweet and salty contrast that is surprisingly delicious. A rich and decadent creation, Triple Chocolate
Ice Cream drizzled with chilli peanut butter is a hot chocolate experience like no other.
And if you’re feeling extra creative, the dessert-lovers at Kāpiti relish sharing their mouthwatering ice cream creations and recipe ideas, from feijoa and pear mojito sorbets, to chocolate and orange affogato desserts and salted caramel and cashew ice cream cookie sandwiches. Think of it as edible art, and the flavours of New Zealand on a plate. Visit kapitiicecream.co.nz for more recipe inspiration @kapitiicecream #lettheadventurebegin