MiNDFOOD (New Zealand)

TASTE THE REGION

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Olivers Restaurant (above)

Chef James Waite’s award-winning cuisine celebrates the beautiful flavours of local produce in one of Clyde’s iconic heritage buildings.

34 Sunderland Street, Clyde oliverscen­tralotago.co.nz

Omakau Commercial Hotel Sample ‘low and slow’ smoked meats, homemade beer crackers and craft brews at the local-favourite Omakau Commercial Hotel.

1 Harvey Street, Omakau facebook.com/BrewWerkz

The Stoaker Room Bistro and Bar Fancy your meal smoked in a pinot noir barrel? Discover ‘barrel cuisine’ at The Stoaker Room, where regional foods are steam baked, grilled and smoked right in front of you.

180 State Highway 8B, Cromwell thestoaker­room.co.nz

Bannockbur­n Hotel - Wine Country Restaurant & Bar

Establishe­d in 1862, Bannockbur­n Hotel is a true Central Otago institutio­n. Enjoy the region’s world-class wine and a menu of seasonal tapas with impressive views of the mountains.

420 Bannockbur­n Road, Cromwell bannockbur­nhotel.com

The Carrick Restaurant

Sample wild fermented and organic wines along with meals created by head chef Gwen Harvie featuring locally sourced game, fruit and vegetables at this stunning winery on the banks of the Kawaru River.

247 Cairnmuir Road, Bannockbur­n carrick.co.nz

Royal Hotel

You can taste award-winning Provenance lamb while sitting fireside at the beautifull­y restored Royal Hotel in the heart of Naseby.

1 Earne Street, Naseby royalhotel.co.nz

The Courthouse Café

Situated in Alexandra’s original courthouse building, this popular café boasts great coffee, flavoursom­e food and welcoming service.

8 Centennial Avenue, Alexandra

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