MiNDFOOD (New Zealand)

GLOBAL WIN FOR TOHU WINES

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New Zealand-based producer Tohu Wines, the world’s first Māori-owned winery, has won a Best in Show award for its Whenua Matua Chardonnay 2018 at the Decanter World Wine Awards, bringing great mana/respect and prestige for the company. Judged by internatio­nal industry experts, the Deacanter World Wine Awards is the largest wine competitio­n in the world, and winning a medal has significan­t meaning for the team that grew and made the wine. The Whenua Matua ('Significan­t lands' in te reo) wine is a single-vineyard expression grown in the rich clay soils of the Upper Moutere in Nelson, a barrel selection made from hand-picked, whole-bunch pressed 15-year-old chardonnay vines. “As kaitiaki, or guardians of our lands, we have spent a lot of time on our vineyards, understand­ing and nurturing each of the blocks. We’re using this intimate knowledge of the land to create premium single vineyard wines,” says chief winemaker Bruce Taylor.

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