PROVENANCE

Ask a local chef where to find the best lamb, and they’ll probably point you to Provenance. Farmer David Crutchley has been pioneering regenerative farming for decades, producing bio-farmed and ethically raised lamb that boasts exceptional flavours. Head to local restaurants, such as Naseby’s Royal Hotel and Carrick Restaurant in Bannockburn, to try this award-winning, locally raised lamb. provenancemeat.co.nz