VEGAN MAYO & AIOLI

West Coast plant-based foodies, Raglan Food Co, have branched out beyond their signature yoghurts with the launch of their Vegan Mayo and Vegan Aioli: 100 per cent plant-based, gluten-free and preservative-free, these creamy condiments are made with cold-pressed, GMO-free canola oil, organic flaxseed and apple cider vinegar, resulting in the perfect balance of creaminess and zing.