MiNDFOOD (New Zealand)

TASTY SAUCE? OF COURSE!

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If you’re looking to impress your dinner guests this summer, the new Forking Mint Sauce from Glasseye Creek is the perfect accompanim­ent to your barbecue meats. A modern take on the classic mint sauce, Glasseye Creek’s version is inspired by the zingy flavours of salsa verde, made with Marlboroug­h wine vinegars, Spanish capers, French Dijon mustard and a hint of chilli. The Pretty Hot Meat Sauce is another new addition to the small-batch sauce-maker’s collection, a medium-spiced hot sauce made with three-day smoked jalapeños, wood roasted tomatoes and Canterbury blackcurra­nts.

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