KEEPING THINGS HOT

Cult hot-sauce maker TRUFF has expanded its selection Down Under, with the launch of two flavour-packed pasta sauces. Available in two varieties – the bold and fiery Arrabbiata and slightly sweeter and milder Pomodoro – the pasta sauces are made with ripe tomatoes, herbs, red chillies and the brand’s signature black truffle.

“It’s a truly delicious evolution of the existing hot sauce range, and we’re super excited to provide the same challenger mentality to the pasta aisle,” says Steve Pirone, Co-Director of TRUFF Australia and New Zealand. “We’ve taken the same creative approach to fashioning a product we know our audience will love.” New Zealand and Australian customers can purchase the TRUFF range online. truff.com.au