Sugar Base Cake

Serves 8

4 eggs

175g sugar

3 tbsp potato flour

75g oat flour

1 tsp baking soda

Butter for greasing tin Whipped cream and fruit, to serve

Preheat the oven to 180°C (160°C fan forced). Place the eggs in a bowl and whisk fast while you add the sugar, little by little. Sift the dry ingredients into the egg mixture and mix together carefully with a spatula. Grease the bottom and sides of a baking tin with butter and line with baking paper. Pour the mixture in the tin and bake for 45 minutes. Let the sugar base cool down then cover with whipped cream and fruit.