Oven Baked Porridge

Serves 8

650g oats

50g chia seeds

2 tbsp baking soda

1 tbsp vanilla sugar

2 tsp cinnamon

½ tsp salt

350ml milk or plant-based almond milk 2 eggs

50g melted butter

1 apple, cut into pieces

50g walnuts, cut into pieces

Fruit, nuts and cream, to serve

Preheat the oven to 195°C (175°C fan forced). Mix all the dry ingredients into a baking bowl. Put all the wet ingredients in another bowl. Then pour the dry ingredients into the wet. Stir well. Add the apple and walnuts.

Line a mould or cake tin and pour in the filling. Bake for 30 minutes. Serve lukewarm with fruit, nuts and cream if desired.