MiNDFOOD (New Zealand)

NEGRONI DELUXE

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The best cocktails are made with high-quality ingredient­s, perfectly measured and served in the correct glass with an appropriat­e garnish. The Negroni cocktail just got an upgrade with the release of Rubis vermouth, from Hastings Distillers. “We start with organic cabernet sauvignon from the Gimblett Gravels region, adding in a selection of organic botanicals from bitter roots, bark, flowers and warm spice that has been steeped in pure organic alcohol,” says co-founder Kate Galloway. To make an amazing Negroni, try this recipe with all ingredient­s from Hastings Distillers: 30ml East Block Gin, 35ml L’Opera & 25ml Rubis, muddle with ice and garnish with orange peel. Rubis red vermouth RRP $55. hastingsdi­stillers.com

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