AMISFIELD 2019, BRUT MÉTHODE TRADITIONELLE

Complex and elegant with a core nuttiness quality then aromas of fresh citrus and stone fruit scents reflective of its Otago origins. The lees autolysis suggests fresh baked goods. A full and richly textured wine with a voluminous mousse that is persistent with a fine bubble. Balanced, well made. A wine to drink now or continue to cellar. Best from 2022 through 2030. RRP $50.