Beef Brisket Sauerkraut Burger

Serves 6

1 pack Silver Fern Farms PURE 97% Beef Burgers with Brisket

CREAMY MUSTARD SAUCE

1 tbsp Dijon mustard

1 tbsp wholegrain mustard

1 tbsp apple cider vinegar

1 tbsp brown sugar

½ tsp salt

1 garlic clove, finely chopped

½ tsp ground allspice

2 tbsp French tarragon, finely chopped

½ tsp turmeric powder

½ cup mayonnaise

TO SERVE

6 pretzel buns, toasted

6 pieces green coral lettuce

6 slices Swiss cheese

1 cup sauerkraut

6 gherkins, sliced

Remove PURE 97% Beef Burgers with Brisket from the freezer and packaging. Preheat barbecue or pan to high heat.

To make creamy mustard sauce, place all ingredients in a medium bowl and mix to combine.

Reduce barbecue or pan to low-medium heat. Add burgers and cook for 8 minutes (5 minutes if defrosted). Flip and pierce burger to allow juices to run free. Cook for a further 4-6 minutes (3-5 minutes if defrosted), until the burgers are fully cooked.

To serve, spread creamy mustard mayonnaise on toasted pretzel bun bases. Add a piece of lettuce, a slice of cheese, Beef Burgers with Brisket, sauerkraut, gherkins, and add top bun.

“I LOVE MAKING HAMBURGERS ON THE GRILL. I GUESS WHENEVER I EAT THEM, CHILDHOOD MEMORIES COME UP FOR ME.”

BOBBY FLAY