PLEASE YOUR PALATE

Extend your repertoire of fine wines and experience the award-winning food pairings crafted by Executive Chef, Corey Hume at The Rees Culinary Series 2022. The series has some of the best cuisine and wine New Zealand has to offer, as well as taking part in thought-provoking conversation surrounding viticulture, local produce and the wine industry. therees.co.nz

• Friday 20th May - Radburnd Cellars with Kate Radburnd

• Friday 24th June - Esk Valley with Gordon Russell (Matariki Celebration)

• Friday 23rd September - Ata Rangi

• Friday 21st October - Dhall and Nash

• Friday 2nd December - Taittinger Champagne with Vintners