Pasta with Lemon, Garlic & Parmesan

Serves 4

2022-07-01 -

400g spaghetti/linguini 2 tbsp extra virgin olive oil 4 cloves garlic, thinly sliced ⅓ cup white wine

Cook pasta in salted boiling water for 6-8 minutes, or until al dente. Drain, reserving 1 cup of the pasta cooking water. Keep warm.

Meanwhile, heat oil in a large, deep-sided frying pan over medium heat. Add the garlic and cook for 1 minute, or until golden.

Remove with a slotted spoon and set aside. Add the wine and lemon juice; bring to a simmer. Cook for 4-5 minutes or until reduced.

Season with salt and pepper. Add the pasta, ¼ cup lemon juice

⅓ cup finely grated parmesan,

plus extra to serve

1 tbsp finely grated lemon zest

reserved cooking water, parmesan and lemon zest. Reduce heat to low and toss until sauce is thickened.

Serve sprinkled with extra parmesan.

“EVERYTHING YOU SEE, I OWE TO SPAGHETTI.” SOPHIA LOREN