TASSIE FORAGE FEST

On the remote, rugged north-west coast of Tasmania, a resilient agricultural industry thrives alongside Australia’s largest cool-temperate rainforest. Everyone is invited to journey to the fresh and fertile region from 11-20 November for the inaugural Stanley and Tarkine Forage Festival. Learn how to bottle your own kimchi with Korean-born Tasmanian Sue Glynn, take a wellness retreat into the ancient rainforest of takayna/the Tarkine, shuck and savour oysters directly from the wild, and meet the makers of the region’s best wine, beef, gin, abalone and other world-class fare. The new 10-day festival showcases an area naturally graced with rich soils and exceptionally fresh air. discovertasmania.com.au