KOMBU WATER

MAKES 5 LITRES

2 pieces of kombu, 20cm x 20cm each

5 litres (20 cups)

cold water

METHOD:

Place the kombu into a large pot and pour over the cold water. Bring the pot to a simmer, then reduce the heat to very low. Allow the liquid to gently steep for 5 hours over a low temperature, then cool. Pour the liquid into glass jars and add the kombu. Store the water in the fridge for up to 1 month.