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Sharon Jud­kins in Lon­don de­signed in­vites and logo. Favours were for­tune cook­ies con­tain­ing groom’s in­fa­mous one-liners. Ta­ble place names printed by bride’s sis­ters in the style of vin­tage Lon­don street signs. Fam­ily and friends pro­vided the live mu­sic with Fu­ri­ous 3 en­ter­tain­ing the guests. The bri­dal car was a Chevy Im­pala. The cater­ing con­sisted of canapés af­ter the cer­e­mony, fol­lowed by a buf­fet that in­cluded snap­per, beef fil­let, lamb, ham, seafood mor­nay, creamed paua,

paua frit­ters, raw fish and mus­sels. www.ab­so­lute­cater­ The bride wore her late nana’s brooch in her hair and there was a me­mo­rial ta­ble. The cou­ple chose to spend five months at home vis­it­ing fam­ily and friends in Aus­tralia, the Chatham Is­lands and around New Zealand in­stead of en­joy­ing a tra­di­tional hon­ey­moon.

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