HOME FRONT – DIN­NER TIME PER­FECT ION

THE HERO OF THE KITCHEN IS BACK AND IT’S BRING­ING ALONG A FEW SIDE­KICKS. WITH ADDED AC­CES­SORIES TO EN­HANCE YOUR COOK­ING EX­PE­RI­ENCE, ELEC­TROLUX HAVE MADE CRE­AT­ING 5- STAR QUAL­ITY MEALS EAS­IER THAN EVER BE­FORE.

My Wedding - - FOOD & DRINK -

In­tro­duc­ing the Elec­trolux Turbo Pro Multi - still com­pact and ver­sa­tile with all the great fea­tures of the orig­i­nal model (The Turbo Pro Stick Mixer), yet with so much more. Ac­ces­sories to whiz, chop, puree and whip your din­ner time cre­ations into per­fec­tion mode, the Elec­trolux Turbo Pro Multi is the lat­est in Elec­trolux’s rev­o­lu­tion­ary tech­nol­ogy in­spired by chefs but de­signed for home. Fea­tur­ing a num­ber of ac­ces­sories to make cre­at­ing a breeze, the Elec­trolux Turbo Pro Multi fea­tures in­clude: A one litre mini chop­per; great for chop­ping onions, nuts and herbs. A dou­ble whisk for cre­at­ing lighter tex­tures faster A large one litre mix­ing jug per­fect for whip­ping and blend­ing, Easy clean­ing and dis­man­tling with parts in con­tact with food dish­washer safe. One Litre mini chop­per can crush ice or make the per­fect puree. Vor­tex Force; en­sur­ing all in­gre­di­ents are blended into a smooth creamy fin­ish. Per­fect con­trol with vari­able speed so you can ad­just pro­cess­ing for dif­fer­ent in­gre­di­ents and re­sults. Anti-splash de­sign for has­sle free mix­ing and less clean­ing. Ex­tra long shaft and open foot de­sign per­fect for big pots of soup. Cre­at­ing vel­vety smooth tex­tures in dips, purees and more … your imag­i­na­tion is the limit, so chan­nel your in­ner chef. Avail­able in stun­ning colour Licorice, the Elec­trolux Pro Stick Mixer will make cre­at­ing in your kitchen in­spi­ra­tional ev­ery time.

Win We have one Elec­trolux Turbo Pro Multi val­ued at $399.95 to give away. Sim­ply send your name, ad­dress, phone/email to Elec­trolux Com­pe­ti­tion, Box 55-199, Eastridge, 1446 or email [email protected]­wed­ding­mag.co.nz to reach us by close of busi­ness on...

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