A world of flavour
Take your tastebuds on a global tour of five lesser-known but nonetheless delicious culinary cultures
Discovering food from the distant corners of the globe is almost a competitive sport. But in this case, just sit back and let some of the world’s prized dishes come to you. These gold-star recipes from Scandinavia, Eastern Europe, Egypt and the Middle East are yours for the taking – no passport required.
Lebanese batata harra with pan-fried fish & tahini yoghurt sauce. See over the page for recipe.